Basic Pancakes

Ingredients:
3 cup Flour
1 1/2 Tablespoon Baking powder
1 teaspoon Salt
2 cuo Milk
2 Eggs
2 Tablespoon Oil

Directions:
1. Mix dry ingredients then add eggs and milk and then gradually add oil.

2. Pour batter on to griddle in individual size servings.

Apple Pancakes

Ingredients:

2 Apples, diced
1 cup White enriched flour
1 cup Whole wheat flour
1/2 teaspoon Salt
1 3/4 cup Milk
1 Tablespoon Brown sugar
2 Eggs
2 Apples, diced

Directions:

1. Mix together dry ingredients. Add liquid ingredients; mix well then add the diced apples. Mix together.

2. Bake on a hot greased skillet like you would a regular pancake.

Caramel French Toast

Ingredients:
1 cup Brown sugar
2 Tablespoon Corn syrup
1/2 cup Butter
6 Egg; beaten
12 Slices Sandwich bread
1 ts Vanilla
1 1/2 cup Milk
1/4 teaspoon Salt

Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13x9x2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
3. Combine eggs, vanilla, milk, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
4. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned. Serve immediately.