Rudolph the Reindeer

Ingredients:
2 slices Whole wheat bread
1/4 cup Peanut butter; creamy
16 Raisins
16 Pretzels - twist style
4 Cherries

Directions:
1. Spread peanut butter on bread slices and cut each slice into four triangles.

2. Turn triangles so point is down, then place two raisins in center for eyes.

3. Cut cherry in half and place one half at bottom point for nose. Break twist pretzels to make antlers and place at upper two corners.

Icy Cherries

Ingredients:
4 cup cherries, pitted, sliced
1/2 cup Water
1/3 cup Granulated Sugar
2 Tablespoons Lime Juice, fresh

Directions:

1. In a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1 - 2 minutes. Let cool.

2. Puree the cherries in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice. Pour into an 8-inch square baking dish.

3. Freeze until nearly solid, about 2 hours. Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.

4. Spoon into dishes and serve immediately.