Sunday, April 24, 2011
Zippy Ziti
Ingredients:
1 1/2 cups ziti
3/4 cup milk
3 Tablespoons butter
1 1/2 cups grated sharp cheddar cheese
Directions:
1. Cook the noodles according to the package directions, drain.
2. Add the rest of the ingredients to the noodles, and put into a two-quart casserole dish.
3. Bake at 350 degrees F for 35 minutes.
Yogurt Fruit Salad
Ingredients:
1-2 cups vanilla yogurt
4 cups fruit - melons, apples, oranges, or bananas
Directions:
1. Mix fruit together in a bowl, add yogurt.
2. Cool in the refrigerator for at least one hour. Serve.
1-2 cups vanilla yogurt
4 cups fruit - melons, apples, oranges, or bananas
Directions:
1. Mix fruit together in a bowl, add yogurt.
2. Cool in the refrigerator for at least one hour. Serve.
Upside Down Umbrella Cakes
Ingredients:
1 egg
3 tablespoons melted margarine or butter
1 teaspoon vanilla
1 16-oz. can of pineapple slices
2/3 cup brown sugar
1/3 cup shortening
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
12 paper umbrellas
Directions:
1. Preheat oven to 350 degrees F. Evenly divide melted margarine into a 12-cup muffin tin.
2. Drain pineapple slices, saving one cup of drained syrup. Put pineapple slices into the melted butter on the bottom of each muffin section.
3. Place crumbled brown sugar on top of each pineapple slice.
4. In a bowl, mix together sugar and shortening. Add egg and vanilla. Beat together.
5. In another bowl, mix the flour, salt, and baking powder. Add this mixture to the first bowl of ingredients. Stir well, while adding one cup of the extra pineapple juice.
6. Spread this mixture over the pineapple slices in the muffin tin.
7. Bake for 30 to 40 minutes. Remove from oven and let cupcakes cool for five to ten minutes.
8. Flip upside down on serving plate, and add a colorful paper umbrella to each.
1 egg
3 tablespoons melted margarine or butter
1 teaspoon vanilla
1 16-oz. can of pineapple slices
2/3 cup brown sugar
1/3 cup shortening
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
12 paper umbrellas
Directions:
1. Preheat oven to 350 degrees F. Evenly divide melted margarine into a 12-cup muffin tin.
2. Drain pineapple slices, saving one cup of drained syrup. Put pineapple slices into the melted butter on the bottom of each muffin section.
3. Place crumbled brown sugar on top of each pineapple slice.
4. In a bowl, mix together sugar and shortening. Add egg and vanilla. Beat together.
5. In another bowl, mix the flour, salt, and baking powder. Add this mixture to the first bowl of ingredients. Stir well, while adding one cup of the extra pineapple juice.
6. Spread this mixture over the pineapple slices in the muffin tin.
7. Bake for 30 to 40 minutes. Remove from oven and let cupcakes cool for five to ten minutes.
8. Flip upside down on serving plate, and add a colorful paper umbrella to each.
Teddy Bear Carousel
Ingredients:
1 Apple; cored
1/4 cup Peanut butter; creamy
2 Gummi bears
8 Teddy grahams
8 Toothpicks
Directions:
1. Cut apples crosswise into 1/4" slices to form circles.
2. Spread two circles with peanut butter. Stick four toothpicks, equal distances apart, around the edge of one apple circle, peanut butter side up.
3. Top with second apple circle, peanut butter side up, and secure to tops of toothpicks to form a carousel.
4. Stand four teddy grahams in the peanut butter between the toothpicks.
5. Place a gummi bear in the center of the carousel roof. Repeat to make a second carousel.
1 Apple; cored
1/4 cup Peanut butter; creamy
2 Gummi bears
8 Teddy grahams
8 Toothpicks
Directions:
1. Cut apples crosswise into 1/4" slices to form circles.
2. Spread two circles with peanut butter. Stick four toothpicks, equal distances apart, around the edge of one apple circle, peanut butter side up.
3. Top with second apple circle, peanut butter side up, and secure to tops of toothpicks to form a carousel.
4. Stand four teddy grahams in the peanut butter between the toothpicks.
5. Place a gummi bear in the center of the carousel roof. Repeat to make a second carousel.
Labels:
apple,
gummi bears,
peanut butter,
teddy grahams
Sewer Soda
Ingredients:
3/4 cup Chocolate syrup
1 quart Chocolate chocolate chip ice Cream
1 liter Club soda
Directions:
1. Let ice cream sit at room temperature unti it is easy to scoop.
2. Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.
3. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon.
3/4 cup Chocolate syrup
1 quart Chocolate chocolate chip ice Cream
1 liter Club soda
Directions:
1. Let ice cream sit at room temperature unti it is easy to scoop.
2. Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.
3. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon.
Snake Hot Dogs
Ingredients:
1 Hot dog bun
1 Hot dog
Directions:
1. Take hot dog and make horizontal slits (that go a little more than halfway through the hot dog) down half the length of the hot dog.
2. For the other half of the hot dog do the same thing but make the slits on the opposite side.
3. When boiled (or microwaved) the hot dog will twist like a snake. Serve on a hot dog bun.
1 Hot dog bun
1 Hot dog
Directions:
1. Take hot dog and make horizontal slits (that go a little more than halfway through the hot dog) down half the length of the hot dog.
2. For the other half of the hot dog do the same thing but make the slits on the opposite side.
3. When boiled (or microwaved) the hot dog will twist like a snake. Serve on a hot dog bun.
Rudolph the Reindeer
Ingredients:
2 slices Whole wheat bread
1/4 cup Peanut butter; creamy
16 Raisins
16 Pretzels - twist style
4 Cherries
Directions:
1. Spread peanut butter on bread slices and cut each slice into four triangles.
2. Turn triangles so point is down, then place two raisins in center for eyes.
3. Cut cherry in half and place one half at bottom point for nose. Break twist pretzels to make antlers and place at upper two corners.
2 slices Whole wheat bread
1/4 cup Peanut butter; creamy
16 Raisins
16 Pretzels - twist style
4 Cherries
Directions:
1. Spread peanut butter on bread slices and cut each slice into four triangles.
2. Turn triangles so point is down, then place two raisins in center for eyes.
3. Cut cherry in half and place one half at bottom point for nose. Break twist pretzels to make antlers and place at upper two corners.
Labels:
Bread,
cherries,
peanut butter,
pretzels,
raisins
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