Snake Hot Dogs

Ingredients:
1 Hot dog bun
1 Hot dog

Directions:
1. Take hot dog and make horizontal slits (that go a little more than halfway through the hot dog) down half the length of the hot dog.

2. For the other half of the hot dog do the same thing but make the slits on the opposite side.

3. When boiled (or microwaved) the hot dog will twist like a snake. Serve on a hot dog bun.

Microwave Carmelcorn

Ingredients:
2 Bags microwave popcorn
1 Stick butter
2 cups Brown sugar
1/3 cup Karo white syrup

Directions:
1. Pop 2 bags of microwave corn. Put popped kernals in brown paper bag.

2. Boil the following ingredients for 5 minutes on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of karo syrup (white), stirring constantly.

3. Carefully pour mixture onto pop corn and mix.

4. Place in microwave oven for 1 minute and then mix again. Tear open bag and let cool.

Kids Trail Mix

Ingredients:
4 cups Chex cereal
1/2 cup Raisins
1/2 cup Dried fruit bits
1/2 cup Reeces Pieces
1/2 cup Yogurt covered peanuts

Directions:
1. Put into a large ziploc bag and shake to mix.

Jello Jigglers

Ingredients:
2 packages (8-serving size each) Jello Brand Gelatin, any flavor
2-1/2 cups boiling water

Directions:

1. Stir boiling water into gelatin in large bowl 3 minutes until completely dissolved. Pour into 13x9 inch pan.

2. Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched).

3. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.

4. Lift from pan. Serve immediately.