Ingredients:1 cup light Karo syrup
1 cup granulated sugar
1 small box any flavor gelatin
4 quarts of popcorn
Directions:
1. Bring Karo syrup, sugar and gelatin to a boil.
2. Pour over 4 quarts of popcorn and mix well. Form into balls.
Showing posts with label JELLO. Show all posts
Showing posts with label JELLO. Show all posts
Wednesday, March 16, 2011
Tuesday, March 15, 2011
Jello Fruit Popsicles
Ingredients:1 small box fruit flavored jello
2 cups fruit juice
2 cups boiling water
Directions:
1. Dissolve gelatin in boiling water.
2. Add juice and pour into Popsicle molds. Freeze.
2 cups fruit juice
2 cups boiling water
Directions:
1. Dissolve gelatin in boiling water.
2. Add juice and pour into Popsicle molds. Freeze.
Jello Jigglers
Ingredients:
2 packages (8-serving size each) Jello Brand Gelatin, any flavor
2-1/2 cups boiling water
Directions:
1. Stir boiling water into gelatin in large bowl 3 minutes until completely dissolved. Pour into 13x9 inch pan.
2. Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched).
3. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.
4. Lift from pan. Serve immediately.
2 packages (8-serving size each) Jello Brand Gelatin, any flavor
2-1/2 cups boiling water
Directions:
1. Stir boiling water into gelatin in large bowl 3 minutes until completely dissolved. Pour into 13x9 inch pan.
2. Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched).
3. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.
4. Lift from pan. Serve immediately.
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