Apple Cinnamon Coffee Cake

*Apple Cinnamon Coffee Cake*

(12-15 Servings)
*I got this one from the Jiffy cookbook that you can request off the website*

Coffee Cake
3 pkgs. "JIFFY" Apple Cinnamon Muffin Mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/2 tsp. nutmeg
1 cup milk
3 eggs

Filling
1 pkg. "JIFFY" White Frosting Mix or
1-1/2 cups powdered sugar
1 pkg. (8 oz.) cream cheese, softened
1 egg

Glaze
1 pkg. "JIFFY" White Frosting Mix
4 oz. cream cheese, softened or
2-3 Tbsp. water

Preheat oven to 350°. Grease a 13"x9" pan or 10 cup Bundt pan.

For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs, mixing well. Set aside. For filling, combine cream cheese with frosting mix or powdered sugar. Add egg. Beat until creamy. Pour half of batter into prepared pan; spoon filling over batter. Pour remaining batter over cream cheese mixture. Bake 42-50 minutes or until toothpick inserted in center comes out clean. Combine ingredients for glaze and drizzle over warm cake. Sprinkle with chopped nuts (optional).