Tomato Basil Pizza

Ingredients:

*Premade pizza dough. * I bought my dough at Fresh and Easy for $1.49

*1 1/2-2 cups Mozzarella cheese *I used shredded/package

*3-4 Roma Tomatoes, sliced

* Basil leaves

*2 cloves of garlic, minced

How To: (preheat oven to 450degrees)

1. Roll out pizza dough on a flowered surface to a 12inch round

2. Transfer to oiled/Pam sprayed cookie sheet

3. Sprinkle minced garlic all over the dough

4. Sprinkle cheese

5. Add Tomatoes

6. Add Basil, I ripped them apart and placed them on top of the tomatoes.

7. Put in oven for 8-10 minture or until crust is golden.

ENJOY!! Kids can help with rolling out the dough or placing the toppings on. Make it a family night!

Apple Cinnamon Coffee Cake

*Apple Cinnamon Coffee Cake*

(12-15 Servings)
*I got this one from the Jiffy cookbook that you can request off the website*

Coffee Cake
3 pkgs. "JIFFY" Apple Cinnamon Muffin Mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/2 tsp. nutmeg
1 cup milk
3 eggs

Filling
1 pkg. "JIFFY" White Frosting Mix or
1-1/2 cups powdered sugar
1 pkg. (8 oz.) cream cheese, softened
1 egg

Glaze
1 pkg. "JIFFY" White Frosting Mix
4 oz. cream cheese, softened or
2-3 Tbsp. water

Preheat oven to 350°. Grease a 13"x9" pan or 10 cup Bundt pan.

For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs, mixing well. Set aside. For filling, combine cream cheese with frosting mix or powdered sugar. Add egg. Beat until creamy. Pour half of batter into prepared pan; spoon filling over batter. Pour remaining batter over cream cheese mixture. Bake 42-50 minutes or until toothpick inserted in center comes out clean. Combine ingredients for glaze and drizzle over warm cake. Sprinkle with chopped nuts (optional).