Candy Corn Cookies

Recipe found here: http://www.childrensrecipes.com/holiday.htm

Ingredients:

1 cup of sugar
1 cup of margarine, softened
2 1/4 cup of flour
1 egg
1 tsp vanilla
orange and yellow food coloring

Directions:

1. Cream sugar and margarine, add egg and vanilla blend. Add flour.

2. Roll into three balls. Add orange coloring to one of the balls.
yellow to the other. The remaining ball has no color. Chill dough.

3. Then roll balls flat together so that the white ball is the bottom, the orange ball is in the middle and the yellow ball is the top.

4. With a knife cut the dough into 3 inch triangles. (If dough is still too sticky, add a little more flour)

5. Bake 15 min at 350F

Apple Cinnamon Coffee Cake

*Apple Cinnamon Coffee Cake*

(12-15 Servings)
*I got this one from the Jiffy cookbook that you can request off the website*

Coffee Cake
3 pkgs. "JIFFY" Apple Cinnamon Muffin Mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/2 tsp. nutmeg
1 cup milk
3 eggs

Filling
1 pkg. "JIFFY" White Frosting Mix or
1-1/2 cups powdered sugar
1 pkg. (8 oz.) cream cheese, softened
1 egg

Glaze
1 pkg. "JIFFY" White Frosting Mix
4 oz. cream cheese, softened or
2-3 Tbsp. water

Preheat oven to 350°. Grease a 13"x9" pan or 10 cup Bundt pan.

For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs, mixing well. Set aside. For filling, combine cream cheese with frosting mix or powdered sugar. Add egg. Beat until creamy. Pour half of batter into prepared pan; spoon filling over batter. Pour remaining batter over cream cheese mixture. Bake 42-50 minutes or until toothpick inserted in center comes out clean. Combine ingredients for glaze and drizzle over warm cake. Sprinkle with chopped nuts (optional).

Pumpkin Bread

With the holidays coming I thought I would start posting my Halloween/Thanksgiving/Christmas recipes. I love this SO much. I make this for Thanksgiving morning, and I serve it with some cream cheese that I just add sugar and pumpkin pie spice too. Its really good. My mother-n-law loves it and you know its good when the mother-n-law loves it.

Pumpkin Bread
1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 c. water
1/4 tsp. nutmeg
1 tsp. cinnamon

1/2 c. chopped nuts (optional)

Preheat your oven to 350. Sift together the flour, salt, sugar, & baking soda. In a separate bowl, combine the pumpkin, oil, eggs, water, & spices. Pour into the bowl w/ dry ingredients & mix just until all are combined - don't stir too much! Stir in the nuts, if you're using them (I like it better w/o the nuts). Pour into a well-buttered 9x5x3-in. loaf pan; bake 50-60 minutes until done in the middle. Remove from pan, cool on a rack.

Keep wrapped in the refrigerator.