Ingredients:
2 Bags microwave popcorn
1 Stick butter
2 cups Brown sugar
1/3 cup Karo white syrup
Directions:
1. Pop 2 bags of microwave corn. Put popped kernals in brown paper bag.
2. Boil the following ingredients for 5 minutes on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of karo syrup (white), stirring constantly.
3. Carefully pour mixture onto pop corn and mix.
4. Place in microwave oven for 1 minute and then mix again. Tear open bag and let cool.
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