Ingredients:
6 Hot dog buns
6 Hot dogs
1 can Chili
Directions:
1. About 1" from one end of a hot dog, start a slit in the hot dog that goes vertically to the other end.
2. Turn a quarter turn and make another slit. Keep making slits until you have eight "legs" for the hot dog.
3. Boil and the hot dog will look like an octopus. Serve with head up and legs spread out over an opened hot dog bun that has chili on it.
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