3 very ripe medium bananas
1 large egg
1/3 cup milk or buttermilk
1/2 cup splenda
1/2 cup packed brown sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chocolate chips
Directions
Preheat oven to 350.
Lightly coat 18 muffin tins with cooking spray.
In large bowl, mash bananas with fork.
Wisk in egg, milk, splenda, and sugar.
In separate bowl, combine flour, soda, and salt.
Add flour mixture to banana mixture and mix well.
Fold in chocolate chips.
Spoon batter into muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly and remove to wire rack.
Number of Servings: 18
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