Rudolph the Reindeer

Ingredients:
2 slices Whole wheat bread
1/4 cup Peanut butter; creamy
16 Raisins
16 Pretzels - twist style
4 Cherries

Directions:
1. Spread peanut butter on bread slices and cut each slice into four triangles.

2. Turn triangles so point is down, then place two raisins in center for eyes.

3. Cut cherry in half and place one half at bottom point for nose. Break twist pretzels to make antlers and place at upper two corners.

Caramel French Toast

Ingredients:
1 cup Brown sugar
2 Tablespoon Corn syrup
1/2 cup Butter
6 Egg; beaten
12 Slices Sandwich bread
1 ts Vanilla
1 1/2 cup Milk
1/4 teaspoon Salt

Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13x9x2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
3. Combine eggs, vanilla, milk, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
4. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned. Serve immediately.

Banana Chocolate Chip Muffins

Ingredients

3 very ripe medium bananas
1 large egg
1/3 cup milk or buttermilk
1/2 cup splenda
1/2 cup packed brown sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chocolate chips


Directions

Preheat oven to 350.
Lightly coat 18 muffin tins with cooking spray.
In large bowl, mash bananas with fork.
Wisk in egg, milk, splenda, and sugar.
In separate bowl, combine flour, soda, and salt.
Add flour mixture to banana mixture and mix well.
Fold in chocolate chips.
Spoon batter into muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly and remove to wire rack.

Number of Servings: 18

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Pumpkin Bread

With the holidays coming I thought I would start posting my Halloween/Thanksgiving/Christmas recipes. I love this SO much. I make this for Thanksgiving morning, and I serve it with some cream cheese that I just add sugar and pumpkin pie spice too. Its really good. My mother-n-law loves it and you know its good when the mother-n-law loves it.

Pumpkin Bread
1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 c. water
1/4 tsp. nutmeg
1 tsp. cinnamon

1/2 c. chopped nuts (optional)

Preheat your oven to 350. Sift together the flour, salt, sugar, & baking soda. In a separate bowl, combine the pumpkin, oil, eggs, water, & spices. Pour into the bowl w/ dry ingredients & mix just until all are combined - don't stir too much! Stir in the nuts, if you're using them (I like it better w/o the nuts). Pour into a well-buttered 9x5x3-in. loaf pan; bake 50-60 minutes until done in the middle. Remove from pan, cool on a rack.

Keep wrapped in the refrigerator.