Caramel French Toast

Ingredients:
1 cup Brown sugar
2 Tablespoon Corn syrup
1/2 cup Butter
6 Egg; beaten
12 Slices Sandwich bread
1 ts Vanilla
1 1/2 cup Milk
1/4 teaspoon Salt

Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13x9x2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
3. Combine eggs, vanilla, milk, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
4. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned. Serve immediately.