Ingredients:
8 cups Puffed popcorn curls; from 8 oz. pkg.
1/2 cups Butter
1 cups Brown sugar
1/2 teaspoon Baking soda
1/4 c Light corn syrup
1 teaspoon Vanilla
Directions:
1. Heat oven to 250 degrees F. Place popcorn curls in 15x10x1" baking pan.
2. In large saucepan, combine brown sugar, margarine and corn syrup; bring to a boil over medium heat, stirring constantly. Simmer 2 mins.; remove from heat.
3. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well.
4. Bake at 250 degrees F. for 30 mins., stirring twice during baking.
5. Immediately remove from pan; cool completely on waxed paper or greased foil.
No comments:
Post a Comment