Chocolate Chip Muffins

Ingredients:
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 cup sugar
1 egg
3/4 cup whole milk
1/4 cup vegetable oil
3/4 cup chocolate chips
1 teaspoon finely grated orange peel

Directions:
In a mixing bowl, combine dry ingredients. In a separate bowl, combine egg, milk, and oil. Add all at once to dry mixture and stir. Do not beat muffin mixture - it should be a little lumpy. Fold in chocolate chips. Add grated orange peel for a little zest.

Grease muffin tray and fill with mixture to about 2/3 full. Bake in a 400F degree oven for about 20 minutes until golden.

Peanut Butter Muffins

Ingredients:
•2 eggs
•1 c. milk
•¼ c. banana (about 1 banana), mashed with a fork
•¼ c. peanut butter
•1/3 c. vegetable oil
•¼ c. frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
•¼ c. nonfat dry milk
•2¼ c. flour
•1½ tsp. baking powder
•1 tsp. baking soda
•nonstick cooking spray

Utensils:
•fork
•small bowl
•large bowl
•mixing spoon
•muffin/cupcake tin
•paper muffin/cupcake liners
•wire rack
•measuring cups and spoons

Directions:
1.Preheat oven to 350° F.
2.In a small bowl, break the eggs and use a fork to beat them a little bit.
3.In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
4.Add the flour, baking powder, and baking soda into the large bowl. Mix again.
5.Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
6.Bake for about 15 minutes.
7.When your muffins are finished baking, remove from muffin tin and cool them on the wire rack. Then it's time to taste and share!
Serves: 12

Banana Chocolate Chip Muffins

Ingredients

3 very ripe medium bananas
1 large egg
1/3 cup milk or buttermilk
1/2 cup splenda
1/2 cup packed brown sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chocolate chips


Directions

Preheat oven to 350.
Lightly coat 18 muffin tins with cooking spray.
In large bowl, mash bananas with fork.
Wisk in egg, milk, splenda, and sugar.
In separate bowl, combine flour, soda, and salt.
Add flour mixture to banana mixture and mix well.
Fold in chocolate chips.
Spoon batter into muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly and remove to wire rack.

Number of Servings: 18

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