Sewer Soda

Ingredients:
3/4 cup Chocolate syrup
1 quart Chocolate chocolate chip ice Cream
1 liter Club soda

Directions:
1. Let ice cream sit at room temperature unti it is easy to scoop.

2. Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.

3. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon.

Puppy Chow

Ingredients:
1/2 cup Peanut butter
6 oz Chocolate chips
1/2 cup Butter or margarine
2 cups Powdered sugar
10 cups Corn Chex cereal

Directions:
1. Melt peanut butter, butter or margarine, and chocolate chips in a saucepan over medium heat.

2. Pour over Corn Chex, being sure that all cereal is coated.

3. Put 2 cups powdered sugar in a large paper bag. Put cereal in bag and shake gently until all cereal is coated.

4. Pour out on wax paper to cool.

Bugs on a Log

Ingredients:
Peanut butter
Celery stalks
Chocolate chips

Directions:
1. Take a stalk of celery and fill center with peanut butter.
2. Place pieces of chocolate chips on top of peanut butter filled celery stalk.

113 Calorie Brownies

113 Calorie Brownies

Ingredients

1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
4 egg whites
1 cup sugar
1/4 cup unbleached, all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon instant espresso powder (optional)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup mini chocolate chips (semi-sweet)
Butter-flavored cooking spray


Directions

Preheat the oven to 350 degrees. Spray a non-stick cake pan with spray.

In a medium mixing bowl, using a sturdy whisk or spatula, mix the applesauce, vanilla, egg whites and sugar until they are well combined.

Add the flour, cocoa powder, espresso powder, baking powder, and salt. Stir the mixture until it is just combined and no lumps remain. Pour it into the prepared pan. Sprinkle the chips evenly over the top. Bake the brownies for 20-22 minutes or until a toothpick inserted in the center comes out dry (a few crumbs are okay).

Transfer the pan to a cooling rack and allow them to cool 5 minutes. Cut into 12 equal brownies. Makes 12 (1 brownie) servings.

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Chocolate Chip Muffins

Ingredients:
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 cup sugar
1 egg
3/4 cup whole milk
1/4 cup vegetable oil
3/4 cup chocolate chips
1 teaspoon finely grated orange peel

Directions:
In a mixing bowl, combine dry ingredients. In a separate bowl, combine egg, milk, and oil. Add all at once to dry mixture and stir. Do not beat muffin mixture - it should be a little lumpy. Fold in chocolate chips. Add grated orange peel for a little zest.

Grease muffin tray and fill with mixture to about 2/3 full. Bake in a 400F degree oven for about 20 minutes until golden.