Ingredients:
3/4 cup Chocolate syrup
1 quart Chocolate chocolate chip ice Cream
1 liter Club soda
Directions:
1. Let ice cream sit at room temperature unti it is easy to scoop.
2. Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.
3. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon.
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