Pages

Tuesday, November 30, 2010

Making Apple Cider from Apple Juice

Ingredients:
1/2 cup of brown sugar
1 teaspoon of whole allspice
1 teaspoon of whole cloves
1/8 tsp ground nutmeg
3- inch stick cinnamon, broken up
2 quarts of apple juice

Directions:
Stir everything together in a saucepan and heat until just simmering. Let steep for at least 20 minutes or up to half an hour. Strain out the spices and serve into warmed mugs. This recipe will serve around 8 people.

No comments:

Post a Comment