Pizza fries.

1  bag (2 pounds) frozen french fries
1  cup  homemade/store bought pizza sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Diced pepperoni, optional

Prepare the fries according to the package directions.
Remove them from the oven.
Pour the sauce over the fries.
Top with the cheese and pepperoni, if desired.
Bake for 5 minutes or until the cheese is melted.

Popcorn Balls

Ingredients:
1/2 cup Corn syrup
1/2 cup Molasses
1 1/2 cubes butter (3/4 cup)
8 cups Popped popcorn
Salt

Directions:
1. Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees F.

2. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.

3. IMPORTANT! Butter your hands lightly and shape the popcorn into balls.

4. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper.

Kids Trail Mix

Ingredients:
4 cups Chex cereal
1/2 cup Raisins
1/2 cup Dried fruit bits
1/2 cup Reeces Pieces
1/2 cup Yogurt covered peanuts

Directions:
1. Put into a large ziploc bag and shake to mix.

Kid's Krunchy Krazy Korn

Ingredients:
8 cups Puffed popcorn curls; from 8 oz. pkg.
1/2 cups Butter
1 cups Brown sugar
1/2 teaspoon Baking soda
1/4 c Light corn syrup
1 teaspoon Vanilla

Directions:
1. Heat oven to 250 degrees F. Place popcorn curls in 15x10x1" baking pan.

2. In large saucepan, combine brown sugar, margarine and corn syrup; bring to a boil over medium heat, stirring constantly. Simmer 2 mins.; remove from heat.

3. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well.

4. Bake at 250 degrees F. for 30 mins., stirring twice during baking.

5. Immediately remove from pan; cool completely on waxed paper or greased foil.

Jello Popcorn Balls

Ingredients:1 cup light Karo syrup
1 cup granulated sugar
1 small box any flavor gelatin
4 quarts of popcorn

Directions:
1. Bring Karo syrup, sugar and gelatin to a boil.

2. Pour over 4 quarts of popcorn and mix well. Form into balls.

Jello Fruit Popsicles

Ingredients:1 small box fruit flavored jello
2 cups fruit juice
2 cups boiling water

Directions:
1. Dissolve gelatin in boiling water.

2. Add juice and pour into Popsicle molds. Freeze.

Jello Jigglers

Ingredients:
2 packages (8-serving size each) Jello Brand Gelatin, any flavor
2-1/2 cups boiling water

Directions:

1. Stir boiling water into gelatin in large bowl 3 minutes until completely dissolved. Pour into 13x9 inch pan.

2. Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched).

3. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.

4. Lift from pan. Serve immediately.

Icy Cherries

Ingredients:
4 cup cherries, pitted, sliced
1/2 cup Water
1/3 cup Granulated Sugar
2 Tablespoons Lime Juice, fresh

Directions:

1. In a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1 - 2 minutes. Let cool.

2. Puree the cherries in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice. Pour into an 8-inch square baking dish.

3. Freeze until nearly solid, about 2 hours. Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.

4. Spoon into dishes and serve immediately.

Homemade Cracker Jacks

Ingredients:

1 cup Peanuts
4 cup Popped corn
1/4 cup Sugar
1/2 cup Molasses

Directions:

1. Mix popcorn and peanuts together in a large bowl or pan.

2. Cook molasses and sugar together until the mixture reaches a tempurature of 235 degrees on a candy thermometer. If you don't have a thermometer, test the syrup by letting some drop from a spoon into a cup of cold water. The syrup is done when it forms a thead as it drops into the water.

3. Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly.

4. Cool and break into chunks with a wooden spoon. Store in an airtight container.

English Muffin Pizza

Ingredients:
6 oz Tomato paste or pizza sauce
6 English muffins; split
Garlic powder
Oregano
Basil (optional)

Topping:
Mozzarella cheese
Onions
Mushrooms
Olives
Green peppers
Or what your kids like

Directions:

1. Place English muffin halves on an ungreased baking sheet and spread each half with tomato paste.

2. Sprinkle with oregano, basil and garlic powder.

3. Arrange toppings; sprinkle with cheese. Bake at 450 degrees F for 5 minutes or until cheese melts.

Dirt Cups

Ingredients:
1 pack Chocolate Pudding, instant
2 cup Milk
16 oz Oreos
3 1/2 cup Cool Whip
8 Gummy Worms (optional)
8 Plastic flowers (optional)

Directions:
1. Pour milk into medium bowl, add pudding mix. Beat until well blended, 1 -2 minutes.

2. Crush Oreos and set aside. Let stand 5 minutes. Stir in cool whip and half of cookies.

3. To assemble: place 1 Tablespoons crushed cookies in bottom of 8 oz cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crumbs.

4. Place Gummy Worms in "dirt", and a plastic flower in each cup to resemble a flower pot.

Diabetic Kid's Snackin' Corn

Ingredients:
9 cup Pop Corn, popped
1/3 cup Peanut butter
1 Tablespoon Butter or margarine

Directions:
1. Pop the corn.

2. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well.

3. Spread in shallow baking pans and bake in a 375 degree F oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.

Bugs on a Log

Ingredients:
Peanut butter
Celery stalks
Chocolate chips

Directions:
1. Take a stalk of celery and fill center with peanut butter.
2. Place pieces of chocolate chips on top of peanut butter filled celery stalk.

Basic Pancakes

Ingredients:
3 cup Flour
1 1/2 Tablespoon Baking powder
1 teaspoon Salt
2 cuo Milk
2 Eggs
2 Tablespoon Oil

Directions:
1. Mix dry ingredients then add eggs and milk and then gradually add oil.

2. Pour batter on to griddle in individual size servings.

Banana Hot Dog Sandwich

Ingredients:
1 Hot dog bun
2 Tablespoon Peanut butter
1/2 Banana

Directions:
1. Toast bun.
2. Spread peanut butter on bun then add the banana.

This is a GREAT after school snack.

Apple Pancakes

Ingredients:

2 Apples, diced
1 cup White enriched flour
1 cup Whole wheat flour
1/2 teaspoon Salt
1 3/4 cup Milk
1 Tablespoon Brown sugar
2 Eggs
2 Apples, diced

Directions:

1. Mix together dry ingredients. Add liquid ingredients; mix well then add the diced apples. Mix together.

2. Bake on a hot greased skillet like you would a regular pancake.

Caramel French Toast

Ingredients:
1 cup Brown sugar
2 Tablespoon Corn syrup
1/2 cup Butter
6 Egg; beaten
12 Slices Sandwich bread
1 ts Vanilla
1 1/2 cup Milk
1/4 teaspoon Salt

Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13x9x2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
3. Combine eggs, vanilla, milk, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
4. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned. Serve immediately.

Crispy Corn Dogs

Ingredients:

10 Frankfurters or hot dogs
1 cup Flour
1/2 teaspoon Salt
2 Tablespoon Yellow cornmeal
1 1/2 teaspoon Baking powder
3 Tablespoons Shortening
3/4 cup Milk
1 Egg, beaten
oil or shortening for frying

Directions:

1. In medium bowl mix flour, sugar, cornmeal, baking powder and salt.
2. With pastry blender or fork, cut in 2 Tablespoon shortening until mixture resembles fine crumbs.
3. In small bowl, combine egg and milk. Add to dry mixture; mix well.
4. Pat frankfurters/hot dog dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off.
5. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot.