*Taco Salad Recipe*
Ingredients:
1-1/2 lbs. lean ground beef (90% or 93%)
2 Tbsp. chili powder
1 cup salsa (which ever you like or homemade)
Tortilla chips
1-1/2 cups shredded Mexican cheese blend (cheddar and Monterey Jack)
Preparation:
1. Brown ground beef and chili powder in a large skillet.
2. Remove from heat and drain. Stir in salsa.
3. Arrange tortilla chips in a large salad bowl. Top with ground beef mixture and cheese. Top with your favorite taco toppings.
Enjoy.
You could make this heatlhy with ground chicken/turkey