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Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Monday, January 10, 2011

Barbque Chicken Sandwiches (crock pot)

Ingredients

bottle of barbque sauce (your favorite)
1-2 pounds boneless, skinless, fat removed chicken breasts
1 sweer onion
low calorie hamburger buns

Directions

1. Put chicken breast in crock pot
2. Slice up onion and put on top of chicken
3. Dump on barbque sauce
4. Cook on low for 8 hours
5. Using a fork and knife shred chicken
6. Serve on low calorie buns

Number of Servings: 8
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Sunday, July 25, 2010

Creamy Chicken on Linguine

Ingredients
1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
6 skinless, boneless chicken breast halves
1 (16 ounce) package linguini pasta
1 onion, chopped
1 cube chicken bouillon, crumbled
1/2 cup water
1 1/4 cups heavy cream
3/4 cup milk
4 green onions, sliced diagonally into 1/2 inch pieces
1 cup grated Parmesan cheese

Directions
1.In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.

2.Meanwhile, cook pasta according to directions on package. Drain.

3.Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.

4.Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Tuesday, June 15, 2010

Perfect Summer Chicken

*Perfect summer chicken*

This chicken will go perfectly with THIS pasta.

Ingredients:
Any chicken that you like, I use boneless, skinless chicken thighs.
*drumsticks goes great with this as well as chicken breast.
Lemon pepper
Garlic salt
Canola oil

What to do:
Place chicken in a resealable plastic bag.
Add oil, garlic salt and lemon pepper in bag. (Add as much or as little you want of the seasoning)
Close bag and mix the ingredients around and let marinate for 4-6 hours. You could also make it within 20 minutes but the longer it sits the more flavor it gets.

Cook on a grill (indoor or out) and enjoy.
I also chop up the chicken and make tacos. YUMMY

For breast I butterfly the chicken before I marinate.
Cook time if you do this is 4 minutes on each side.

Drumsticks cook time 10 minutes on each side.

Boneless skinless chicken tights cook time 6 minutes on each side.
If you use tights with the bone in cook for 10 minutes on each side.

Tuesday, June 8, 2010

Baked Parmesan Garlic Chicken

*Baked Parmesan Garlic Chicken*

Ingredients:
1/2 cup grated Parmesan cheese
2 cups of plain bread crumbs
1/2 tsp. garlic powder
2 eggs
salt and pepper
6 boneless skinless chicken breast halves

Directions:
1. Preheat oven to 400°F.
2. Mix cheese, bread crumbs and garlic powder.
3. beat up eggs in a bowl.
4. Dip chicken breasts in egg mixture; coat with breading mixture. Place in shallow baking dish.
5. Bake 20 to 25 min. or until chicken is no longer pink in the center.

I have also tried applesauce instead of egg. Just dip the chicken into applesauce before you coat with the breading mixture.